Zesty Chicken fingers


Chicken bosom: 2 bosom (bone less)

Eggs: 1 grain (whipped)

Breadcrumbs: 2 cups (or 2 cups breadcrumbs)

Garlic Powder: 1 teaspoon

Salt: 1/4 teaspoon

Dark pepper: 1/4 teaspoon

Red bean stew pepper: 1/4 teaspoon (ground)

Instructions to plan

Cut the chicken bosoms into cuts the long way attempt however much as could reasonably be expected to cut the cuts a similar length and fish to develop simultaneously.

In a little pot, blend breadcrumbs or breadcrumbs in with salt, dark and red pepper.

Spot the chicken pieces in the fried eggs and afterward in a heating container and organize them in a preparing plate.

Sprinkle the stryps with a little oil and spot the plate in a hot stove more than 190 minutes.

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