Chicken bosom: 2 bosom (bone less)
Eggs: 1 grain (whipped)
Breadcrumbs: 2 cups (or 2 cups breadcrumbs)
Garlic Powder: 1 teaspoon
Salt: 1/4 teaspoon
Dark pepper: 1/4 teaspoon
Red bean stew pepper: 1/4 teaspoon (ground)
Instructions to plan
Cut the chicken bosoms into cuts the long way attempt however much as could reasonably be expected to cut the cuts a similar length and fish to develop simultaneously.
In a little pot, blend breadcrumbs or breadcrumbs in with salt, dark and red pepper.
Spot the chicken pieces in the fried eggs and afterward in a heating container and organize them in a preparing plate.
Sprinkle the stryps with a little oil and spot the plate in a hot stove more than 190 minutes.