What’s for lunch!? I know it can be hard to think of new and interesting lunch ideas to keep everyone happy.
This slice is CHEAP, EASY and super TASTY, using mainly pantry and fridge staples.
The curry is very mild, giving a subtle flavour, so it’s friendly for kids and those who don’t like a lot of spice.
It’s also perfect for a packed lunch, as it’s firm and can be handheld (without mess).
Give it a go tomorrow and let me know what you think my friends xx
CURRIED TUNA AND CORN ZUCCHINI SLICE
1 cup frozen corn kernels
1 large zucchini, grated
1 cup mushrooms, finely chopped
425g tin tuna in springwater, drained
1 tbsp curry powder
1 cup wholemeal self raising flour
1 cup grated tasty cheese
salt and pepper, to season
Preheat oven to 175°C. Press grated zucchini into a tea towel, twist and squeeze out all moisture. Add this to a large bowl with all remaining ingredients. Stir well to combine. Pour into a lined 30 x 20cm tray and bake for 30 minutes or until cooked through.