This dish has so much potential and can easily be made vegetarian (if desired). Serve for lunch or dinner with a side salad, or pack it in the kids lunch box for an exciting start to their year!
This tasty recipe from @taste_team can be made vegetarian by simply removing the chorizo 🙌🏼 how easy is that!
ZUCCHINI + CHORIZO SLICE:
2 chorizo sausages, finely chopped
1 red capsicum, seeded, chopped
1 brown onion, finely chopped
2 zucchinis, coarsely grated
1 carrot, peeled and coarsely grated
1 cup frozen peas
1 cup wholemeal self raising flour
1 cup coarsely grated tasty cheese
¼ cup milk
40g butter, melted
Preheat oven to 180°C. Heat a frying pan over high heat. Add chorizo and cook until golden. Set aside in a large bowl. Add capsicum and onion to pan. Cook, stirring, for 5 minutes. Add to chorizo mixture + allow to cool. Once cool add zucchini, carrot, peas, flour and half the cheese. Stir to combine. In a separate bowl, whisk eggs, milk + butter. Season. Add to the chorizo mixture and stir to combine. Pour into a lined 20cm x 20cm baking tray and sprinkle with remaining cheese. Bake for 40 mins. Slice + serve.
Recipe source @taste_team