“Thin Plunged” Languid Chex Mix!⁣ ⁣

“Thin Plunged” Languid Chex Mix!⁣ ⁣

Sundays are for being languid and watching football from the lounge chair the entire day, I know I’m blameworthy of it. Simply add some simple Chex blend to nibble on to make the day somewhat more sweet.⁣

𝗬𝗢𝗨’𝗟𝗟 𝗡𝗘𝗘𝗗:⁣

+ 4 cups Chex (Rice, Corn, Wheat or mix of all)⁣

+ 1.5 cups cheddar crackers⁣

+ 1 cup pretzels⁣

+ 1 cup blended nuts of your decision (I utilized peanuts)⁣

+ 1 pack of @skinnydipped almonds⁣

+ Small bunch of smaller than expected chocolate chips

𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚:⁣

+ ½ cup margarine , melted⁣

+ 3 tablespoons Worcestershire sauce or soy sauce⁣

+ 2 tsp. prepared salt (I utilized EBTB, of course)⁣

+ 1/2 tsp. garlic powder⁣

+ 1/2 tsp. onion powder⁣

+ ¼ tsp. cayenne pepper or smoked paprika⁣

𝗛𝗢𝗪 𝗧𝗢:⁣

+ Spot the oat, cheddar saltines, pretzels and nuts into a huge bowl.⁣

+ Combine the liquefied spread, Worcestershire sauce, prepared salt, garlic powder, onion powder and cayenne.⁣

+ Gradually sprinkle the spread combination over the oat, while throwing tenderly, to coat.⁣

+ Preheat the broiler 250°F. Move the Chex Blend onto two heating sheets, spreading it into an even layer. ⁣

+ Prepare for 60 minutes, blending like clockwork. ⁣

Eliminate from stove and permit to cool, add small chocolate chips or your decision of @skinnydipped blended nuts.⁣

SkinnyDipped ( are spotless fixings, plant based proteins, and NO sugar choices.

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