“Thin Plunged” Languid Chex Mix!
Sundays are for being languid and watching football from the lounge chair the entire day, I know I’m blameworthy of it. Simply add some simple Chex blend to nibble on to make the day somewhat more sweet.
+ 4 cups Chex (Rice, Corn, Wheat or mix of all)
+ 1.5 cups cheddar crackers
+ 1 cup pretzels
+ 1 cup blended nuts of your decision (I utilized peanuts)
+ 1 pack of @skinnydipped almonds
+ Small bunch of smaller than expected chocolate chips
+ ½ cup margarine , melted
+ 3 tablespoons Worcestershire sauce or soy sauce
+ 2 tsp. prepared salt (I utilized EBTB, of course)
+ 1/2 tsp. garlic powder
+ 1/2 tsp. onion powder
+ ¼ tsp. cayenne pepper or smoked paprika
+ Spot the oat, cheddar saltines, pretzels and nuts into a huge bowl.
+ Combine the liquefied spread, Worcestershire sauce, prepared salt, garlic powder, onion powder and cayenne.
+ Gradually sprinkle the spread combination over the oat, while throwing tenderly, to coat.
+ Preheat the broiler 250°F. Move the Chex Blend onto two heating sheets, spreading it into an even layer.
+ Prepare for 60 minutes, blending like clockwork.
Eliminate from stove and permit to cool, add small chocolate chips or your decision of @skinnydipped blended nuts.
SkinnyDipped ( are spotless fixings, plant based proteins, and NO sugar choices.