+ 2 green chime peppers
+ 1 huge diced onion
+ 4 cloves minced garlic
+ 𝟭-2 lbs Ground Turkey
+ 2 Tbl cumin
+ 3 Tbl stew powder
+ 1 Tbl onion powder
+ 1/2 Tbl salt
+ 1 can diced tomatoes
+ 1 can rotel
+ 1 8 oz can tomato sauce
+ 1 can pinto beans, flushed and drained
+ 1 can kidney beans, flushed and drained
+ In an enormous pot, cook green pepper, onion, and garlic until delicate. Add ground turkey and cook until just done.
+ Include cumin, stew powder, onion powder, and salt and cook around 1 moment, mixing continuously
+ Pour in pureed tomatoes and diced tomatoes. Bring to a stew over medium warmth and cook for around 15 minutes.
+ Include the pinto and kidney beans.
+ Stew 10 minutes more, add some chicken stock on the off chance that you need more fluid in the chili.
Serve hot! Enhancement with greek yogurt(sub for acrid cream), and destroyed cheddar.