Short grain rice: 2 cups
Ghee: 3 tablespoons
Dark Pepper: 1 teaspoon
Peas: 2 cups
Chicken bosom: to taste (hacked)
Blended bharat: 1 teaspoon
Almonds: 1/2 cup (seared)
Carrots: 2 cups (hacked)
Pine: A large portion of a cup (seared)
Clag batter: Paquette
Salt: 1 teaspoon
Meat stock: 3 cups
The most effective method to plan
Wash the rice with cold water a few times and splash for 30 minutes.
Put in a medium pan margarine over medium warmth and add chicken bosoms and my heart to dry and afterward add salt, dark pepper, carrots and peas.
Channel the rice from the splashing water, add the rice and my heart, at that point add the stock and heat to the point of boiling emphatically to be sprinkled with rice and afterward leave the rice on low warmth for 20 minutes or to be cooked rice at that point add almonds and pine nuts.
Hold the matrix rack in the focal point of the broiler and preheat the stove to 180°C. Bring a wide, short-edge plate and oil it with ghee.
Carry a little plate to frame the batter and take a chip of mixture and put it in the dish with the goal that the edges of the batter are outside the dish and require a subsequent chip and twist it and afterward put it on top of the main chip.
Fill the batter with the filling and overlay the edges of the mixture on the rice to cover it totally.
Wipe utilizing a little brush with a little margarine and put it in the plate and afterward wipe the surface with some margarine and rehash this interaction until the amount is devoured.
Prepare for 30 minutes or until brilliant and serve hot.