My tips for styling your next grazing board in 4 EASY STEPS (swipe 👉🏼 for pics).
1. Always cover the board with something green (baby spinach, rocket, etc) to hide any holes you may create when plating.
2. Arrange your small bowls and dip ramekins next, so you can build your board around these.
3. Start layering crackers, cheeses, dips and cured meats in random clumped locations on the board.
4. Full gaps with berries, grapes and fruit (tip – cut grape vines into small bunches to allow people to pick up a couple at a time and not the whole stem!).
WATCH the video on my Reels.
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