Chicken thighs with cream and garlic

Fixings

Chicken thighs: 4 pieces (cleaned)

Onions: 1 grain (cleaved cuts)

Gar paper: 1 paper

Salt: 1 teaspoon

Cream: cup (fluid)

Lemon Zing: 1 tablespoon

Lemon juice: 2 tablespoons

Garlic: 2 cloves (squashed)

Spread: A tablespoon

Dark pepper: a large portion of a teaspoon

Instructions to get ready

Heat up the chicken with bubbling water, sound leaf, cinnamon sticks, cut onions and salt for 1 hour until cooked.

Channel the chicken and oil the stove dish with spread and afterward put the chicken and oil it with margarine well.

Season the chicken with salt, pepper, lemon juice, lemon zing and squashed garlic.

Spot the cream over the chicken and cover the dish with aluminum foil.

Spot the dish in the stove at 220°F for 20 minutes, at that point lift the aluminum foil and jackasses.

Serve hot alongside pureed potatoes, rice or pas

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