Almond Quito Cake

Fixings

Sugar: Cup

Almond flour: 2 cups

Eggs: 5 grains

Preparing Powder: 1 teaspoon

Spread: Cup

Almond Concentrate: 1 teaspoon

Vanilla Concentrate: 1 teaspoon

Step by step instructions to get ready

Beat the margarine with the sugar until smooth.

Add the eggs individually until joined.

Blend the flour and yeast well and add them to the combination with the whisk.

Add the almond and vanilla concentrate and keep on whisking a bit.

Empty the combination into a lubed form and arranged with spread paper.

Heat the cake in the stove for 50-55 minutes.

Eliminate the cake from the broiler and leave to cool and afterward cut and serve.

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