Almond Quito Cake
Fixings Sugar: Cup Almond flour: 2 cups Eggs: 5 grains Preparing Powder: 1 teaspoon Spread: Cup Almond Concentrate: 1 teaspoon Vanilla Concentrate: 1 teaspoon Step […]
Italian Omelet
Fixings Omelet sums: Eggs: 4 grains Margarine: 1 tablespoon Garlic: 1 teaspoon (slashed) Milk: 1 tablespoon Salt: 1/4 teaspoon Dark pepper: squeeze (ground) Mozzarella Cheddar: […]
French onion soup
Fixings Margarine: 1/2 cup Olive oil: 2 tablespoons Onions: 8 grains (cut) Stock: 4 cups Spices: Teaspoon Salt: a large portion of a teaspoon Dark […]
Popcorn with cheddar
Fixings Cheddar: 1/4 cup (ground) Instant farm sauce: 2 tbsp Dried parsley: 1 teaspoon Spread: 33% cup (liquefied) Popcorn: 3 cups (arranged and prepared) Step […]
Zesty Chicken fingers
Fixings Chicken bosom: 2 bosom (bone less) Eggs: 1 grain (whipped) Breadcrumbs: 2 cups (or 2 cups breadcrumbs) Garlic Powder: 1 teaspoon Salt: 1/4 teaspoon […]
Ozzy screech with chicken
Fixings Short grain rice: 2 cups Ghee: 3 tablespoons Dark Pepper: 1 teaspoon Peas: 2 cups Chicken bosom: to taste (hacked) Blended bharat: 1 teaspoon […]
Chicken thighs with cream and garlic
Fixings Chicken thighs: 4 pieces (cleaned) Onions: 1 grain (cleaved cuts) Gar paper: 1 paper Salt: 1 teaspoon Cream: cup (fluid) Lemon Zing: 1 tablespoon […]